Description

Celebrate Thanksgiving in Style at Alexander’s Craft Cocktails & Kitchen Join us for Alexander’s Annual Thanksgiving Lunch Table, a five-course feast crafted with creativity, tradition, and seasonal elegance. Begin with a delicate amuse-bouche, followed by a velvety pumpkin soup accented with cardamom, ginger, and a cloud of nutmeg cream. Enjoy a crisp autumn salad of mixed greens, dried cranberries, candied pumpkin seeds, apples, and a white balsamic–honey dressing. For your entrée, choose between: Slow-Roasted Turkey Breast with pumpkin spice French toast, green beans almandine, and Luxardo cherry bordelaise. Shaved Prime Rib Roast with Yukon gold potato mille feuille and wild mushroom ragù. Your lunch will concludes with a decadent autumn-inspired dessert. ✨ Experience a holiday tradition reimagined—where warm hospitality meets elevated dining. Seating is limited, so reserve your place at the table today!